Rosemary Maple Popcorn with Sea Salt

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Popcorn and movies seem to go hand and hand. I love recreating and adding to traditional food. So of course my Saturday night popcorn would also get a spin on it. I tried several different combo... but the winner:

Rosemary Maple Popcorn with Sea Salt

|| Ingredients ||

2 tablespoon butter

1/2 cup popcorn kernels

1/2 stick unsalted butter

1/2 cup maple syrup

1 1/2 tablespoon rosemary leaves

1/4-3/4 sea salt... add to taste

1/4 teaspoon baking soda

|| Directions ||

1. Preheat oven to 250 degrees F. Place corn kernels and butter in large pot over med-high heat and cover. Once kernels pop shake frequently till slows to 3 second internal pops. Remove from heat, uncover. Transfer to large bowl.

2. Cook butter and syrup in med. saucepan over med-high heat. Stir constantly until mixture starts to turn amber.

3. Remove from heat. Stir in rosemary, salt and baking soda. Pour over popcorn mixture, toss to coat. Spread on baking sheet.

4. Bake about 30 mins or until dried. Allow to cool, break into chunks and enjoy with your favorite movie!