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Monday, August 29, 2011

Raspberry White Chocolate Mousse Delight!

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Raspberry White Chocolate Mousse

Just wanted to share with you my new favorite dessert... Raspberry White Chocolate Mousse Delight! When I was visiting my parents a couple weeks ago my mom and I came up with this creation as a take off from a dessert my Daddy loved. I can't even begin to tell you know perfect it is. You will just have to try it yourself.

Crust:
2 cup all purpose flour
1 cup butter, softened
1/2 cup finely chopped nuts
1 teaspoon salt

Preheat oven to 400*.
With hands, mix all ingredients together and press into bottom of a 9 x 13 pan.
Bake 10-15 minutes or until light brown
Remove from oven and allow to completely cool.

* * *

White Chocolate Mousse:
2 bag of white chocolate chips
2-8 oz of cream cheese
1 pint of heavy whipping cream
1/4 cup powdered sugar

In a double broiler melt the white chocolate chips and cream cheese together until smooth.
Set aside to cool.

Whip the heavy whipping cream and powdered sugar together.
Once the chocolate/cream cheese mixture has cooled fold the whipped cream into it.

Pour over cooled crust.

* * *
2 pints Raspberries

Decorate the top of the mousse with raspberries.
Refrigerate for several hours to allow the mousse to set up.
Garnish with chocolate nibs if desired.




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