"Why don't you become a chef? You're so good at cooking!" This is a something I have heard all my life...I must admit I have tossed the idea around. Well, these last couple weeks I have been given the opportunity to see what that life would be like.
I'll be heading to Idaho, June 11, to work at Camp Mivoden as their photographer for the rest of the summer. But I have several weeks free before. Rather than sit around home bored till then, I decided to take on the job as caterer.
3 days, 13 dessert trays, 612 treats= Week 1 done!
Next up 12 (15-25 people) full catered lunches!
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